Best Green Bean Casserole

This great variation of the traditional green bean casserole is topped with French fried onions and Cheddar cheese.

 

Ingredients

  • 29 ounces green beans ,drained
  • 10 3/4 ounces condensed cream of mushroom soup
  • 6 ounces french fried onions
  • 1 cup shredded cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place green beans and soup in a large microwave-safe bowl. Mix well and heat in the microwave on HIGH until warm (3 to 5 minutes). Stir in 1/2 cup of cheese and heat mixture for another 2 to 3 minutes. Transfer green bean mixture to a casserole dish and sprinkle with French fried onions and remaining cheese.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven until the cheese melts and the onions just begin to brown.

Source : allrecipes,com

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