Best Grape Salad

Green grapes are folded into a sweetened cream cheese and sour cream mixture freckled with pecan bits in this fruit salad.


2 lb green seedless grapes
2 lb red seedless grapes
8 oz sour cream
8 oz cream cheese, softened
1⁄2 cup granulated


  1. Wash and stem grapes.
  2. Set aside.
  3. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
  4. Stir grapes into mixture, and pour in large serving bowl.
  5. For topping: Combine brown sugar, and crushed pecans.
  6. Sprinkle over top of grapes to cover completely.
  7. Chill overnight.

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