Nothing brings back fond memories like the smell of a cake baking in the oven. The Granny Cake is a nostalgic favorite that hails from a time when ingredients were simple, and the results were always delicious. This cake combines the sweetness of pineapples and peaches with a rich, coconut frosting that will have everyone coming back for more. Whether you’re looking to recreate a family favorite or introduce a new dessert to your repertoire, this Granny Cake is sure to impress.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12
Ingredients
For the Cake:
- Nonstick cooking spray
- 1½ cups sugar
- 1 can pineapple, in juice, drained
- 1 can peaches, in juice, drained
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
For the Frosting:
- ½ cup (1 stick) unsalted butter
- 1 cup sweetened coconut flakes
- ¾ cup brown sugar
- ½ cup evaporated milk
Instructions
1. Preheat the Oven
Preheat your oven to 325°F (163°C). Spray a 9-by-13-inch baking dish with nonstick cooking spray to ensure your cake comes out cleanly.
2. Prepare the Cake Batter
In a large mixing bowl, combine the sugar, drained pineapple, drained peaches, and eggs. Mix well until all ingredients are fully integrated. Add in the all-purpose flour and baking soda, stirring until the batter is smooth and evenly mixed.
3. Bake the Cake
Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
4. Prepare the Frosting
While the cake is baking, start making the frosting. In a medium saucepan over medium-high heat, combine the butter, sweetened coconut flakes, brown sugar, and evaporated milk. Stir continuously until the mixture is smooth and thickened, which should take about 2 minutes.
5. Frost the Cake
Once the cake is done baking, remove it from the oven and immediately pour the hot frosting over the top. Spread the frosting evenly over the cake using a spatula. Allow the cake to cool to room temperature before serving.
The Secret to a Perfect Granny Cake
The key to a perfect Granny Cake lies in the balance of flavors and textures. The combination of juicy pineapple and peaches with the dense, moist cake creates a delightful contrast. The coconut frosting adds a layer of richness that perfectly complements the fruit. To ensure the best results, use fresh, high-quality ingredients and follow the instructions carefully.
Serving Suggestions
Granny Cake is best served at room temperature, allowing the flavors to meld together. It pairs wonderfully with a cup of coffee or tea and makes an excellent dessert for family gatherings, potlucks, or casual get-togethers. For an extra special touch, serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
FAQs
Q: Can I use fresh pineapple and peaches instead of canned?
A: Yes, you can use fresh fruit. Just make sure to chop them finely and drain any excess juice to maintain the cake’s texture.
Q: How should I store Granny Cake?
A: Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Q: Can I freeze Granny Cake?
A: Yes, you can freeze the cake without the frosting for up to 3 months. Thaw it overnight in the refrigerator and frost it before serving.
Conclusion
Granny Cake is more than just a dessert; it’s a slice of nostalgia that brings back cherished memories of simpler times. With its easy preparation and delicious flavor, it’s a perfect recipe for both novice and experienced bakers. Whether you’re making it for a family gathering or just to satisfy a sweet craving, this Granny Cake is sure to become a favorite in your household.
Print
Granny Cake Recipe
- Total Time: 1 hour 15 minutes
- Yield: 12 1x
Description
Discover the nostalgic Granny Cake recipe, a delicious blend of pineapple, peaches, and rich coconut frosting. Perfect for any occasion!
Ingredients
For the Cake:
-
- Nonstick cooking spray
-
- 1½ cups sugar
- 1 can pineapple, in juice, drained
- 1 can peaches, in juice, drained
-
- 2 large eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
For the Frosting:
-
- ½ cup (1 stick) unsalted butter
- 1 cup sweetened coconut flakes
- ¾ cup brown sugar
- ½ cup evaporated milk
Instructions
Preheat your oven to 325°F (163°C). Spray a 9-by-13-inch baking dish with nonstick cooking spray to ensure your cake comes out cleanly.
In a large mixing bowl, combine the sugar, drained pineapple, drained peaches, and eggs. Mix well until all ingredients are fully integrated. Add in the all-purpose flour and baking soda, stirring until the batter is smooth and evenly mixed.
Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, start making the frosting. In a medium saucepan over medium-high heat, combine the butter, sweetened coconut flakes, brown sugar, and evaporated milk. Stir continuously until the mixture is smooth and thickened, which should take about 2 minutes.
Once the cake is done baking, remove it from the oven and immediately pour the hot frosting over the top. Spread the frosting evenly over the cake using a spatula. Allow the cake to cool to room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
