Ingredients
1-1/2 lb (680 g) yellow-fleshed potatoes, scrubbed
1 tbsp (15 mL) olive oil
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
1 lb (454 g) beef sirloin grilling steak, cut in 4 portions
2 tsp (10 mL) chopped fresh thyme
1/3 cup (75 mL) mayonnaise
1 tbsp (15 mL) chopped fresh chives
2 tsp (10 mL) Dijon mustard
1 tsp (5 mL) lemon juice
Preparation
Meanwhile, sprinkle steak with thyme and remaining salt and pepper. In skillet, heat remaining oil over medium-high heat; cook steak, turning once, until medium-rare, about 6 minutes. Transfer to cutting board and tent with foil; let stand for 10 minutes.
In small bowl, combine mayonnaise, chives, mustard and lemon juice. Serve along with steaks as dipping sauce for potatoes.
Servings: 4
Nutritional Info
approx. per serving
- cal412
- pro26g
- total fat23g
- sat. fat5g
- carb26g
- fibre2g
- chol60mg
- sodium333mg
- %RDI–
- calcium2%
- iron25%
- vit A2%
- vit C37%
- folate10%
Source: www.cbc.ca