Best Creamsicle Pie

Creamsicle Pie is easy no bake dessert with creamy whipped topping and orange jello. This pie can be served soft or can be frozen!


  • 1 Box Orange Jell-o (4 serving size)
  • 8 oz tub whipped topping such as Cool Whip, divided
  • 2 teaspoons orange extract
  • zest of one orange (optional)
  • ⅔ cup Boiling water
  • ½ cup ice
  • 1 store bought (or homemade) graham cracker crust
  • Canned or Jarred Mandarin Oranges for garnish (optional)


  1. In bowl, combine Jell-o powder with ⅔ cup boiling water. Stir until powder is completely dissolved. Place ½ cup ice into a 1-cup measuring cup and top to 1 cup with cold water. Add to the Jell-o mixture and stir until ice is almost melted. Discard ice.
  2. In a large bowl, fold together Jell-o mixture, orange extract, orange zest if using and ⅔ of the tub of Cool Whip (reserve the remaining ⅓ for topping). Pour the mixture into the pie crust and refrigerate 4 hours or overnight.
  3. Decorate with remaining cool whip and mandarin oranges if desired.

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