Easy Cinnamon Bun Cake

This next breakfast recipe is a family favorite. Imagine a Cinnamon Bun in cake form. I can tell you right now that it is AMAZING! That’s what today’s cinnamon Bun cake is – a simple and delicious cake that tastes like a cinnamon roll. It’s pretty much a family favorite and has become a favorite, just like our easy coffee cake recipe.

Today’s cinnamon cake recipe is seriously so gooey and delicious. We have made it so many times that it has become a holiday morning must-have. If you love the idea of a cake version of cinnamon rolls, then you have to try this recipe.

Cinnamon Bun Cake Recipe

It’s pretty much a family favorite and has become a favorite, just like our easy coffee cake recipe.

Ingredients

  • 3 cups flour
  • 1/4 tsp salt
  • 1 cup sugar
  • 4 tsp baking powder
  • 1 1/2 cup milk
  • 2 eggs
  • 2 tsp vanilla
  • 4 T butter, melted
  • 2 sticks (1 cup) butter, softened
  • 1 cup brown sugar
  • 2 T flour
  • 1 T cinnamon
  • 2/3 cups nuts (optional)

Glaze:

  • 2 cups powdered sugar
  • 5 T milk
  • 1 tsp vanilla

Instructions

  • With an electric mixer or stand-up mixer, mix flour, sugar, salt, baking powder, milk, eggs, and vanilla.

  • Once combined well, slowly stir in 4 T melted butter. Pour batter into a greased 9×13″ baking pan.
  • In a large bowl, mix the 2 sticks of softened butter, brown sugar, flour, cinnamon, and nuts until well combined.
  • Drop evenly over cake batter by the tablespoon and use a knife to marble/swirl through the cake.
  • Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center.
  • Place powdered sugar, milk, and vanilla in a large bowl. Whisk until smooth. Drizzle over warm cake.Serve warm (we like it straight out of the oven) or at room temperature.
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