Nobody makes chicken pot pie like good old grandma.
There is just something amazing about a grandmother’s cooking, isn’t there? I know that my grandma could cook way better than anyone else in my life when I was growing up. Yes, my mama was a great cook and still is, however, there was just something special about grandma’s recipes. Sadly, my grandma passed on in 2011 so I don’t get to enjoy her cooking anymore. I was really excited to come across the Bless Us O Lord food blog though as Barbara has many recipes that remind me of my gram’s. Especially, this chicken pot pie casserole. It’s totally scrumptious!
I am making this yummy casserole tonight for my husband’s birthday dinner as he LOVES chicken pot pie. Thanks for sharing this great casserole Barbara!
Anyway, I bet you are biting at the bit to get your hands on this delicious recipe, yes? Well, wait no more, my friend. Simply flip over to the next page for a complete list of ingredients and instructions. Enjoy!
To Make this Recipe You’Il Need the following ingredients:
- Skinless, boneless chicken breast halves – cubed
- Sliced carrots
- Frozen green peas
- Sliced celery
- Butter
- Chopped onion
- All-purpose flour
- Salt
- Black pepper
- Celery seed
- Chicken broth
- Milk
- Unbaked pie crusts
PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS.
