Best Chicken Pot Pie

A delicious chicken pie made from scratch with carrots, peas and celery.

Nobody makes chicken pot pie like good old grandma.

There is just something amazing about a grandmother’s cooking, isn’t there? I know that my grandma could cook way better than anyone else in my life when I was growing up. Yes, my mama was a great cook and still is, however, there was just something special about grandma’s recipes. Sadly, my grandma passed on in 2011 so I don’t get to enjoy her cooking anymore. I was really excited to come across the Bless Us O Lord food blog though as Barbara has many recipes that remind me of my gram’s. Especially, this chicken pot pie casserole. It’s totally scrumptious!

I am making this yummy casserole tonight for my husband’s birthday dinner as he LOVES chicken pot pie. Thanks for sharing this great casserole Barbara!

Anyway, I bet you are biting at the bit to get your hands on this delicious recipe, yes? Well, wait no more, my friend. Simply flip over to the next page for a complete list of ingredients and instructions. Enjoy!

To Make this Recipe You’Il Need the following ingredients:

  • Skinless, boneless chicken breast halves – cubed
  • Sliced carrots
  • Frozen green peas
  • Sliced celery
  • Butter
  • Chopped onion
  • All-purpose flour
  • Salt
  • Black pepper
  • Celery seed
  • Chicken broth
  • Milk
  • Unbaked pie crusts

PLEASE, USE THE NEXT PAGE BUTTON OR OPEN BUTTON BELOW FOR THE PRINTABLE RECIPE AND INSTRUCTIONS.

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