My kids are very finicky when it comes to cabbage (one of my favorites) so I only do half the head. I would love more in it, so use the whole thing if you want to. I miss my grandma’s cabbage rolls. but that’s a lot of work steaming each leaf and then filling and placing in another pan so I turned it into this.
I love cabbage rolls but hate making them. This recipe is so easy and I think cooking the Rotel with the ground meat really makes a difference. Very flavorful!
To Make this Recipe You’Il Need the following ingredients:
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