Best Barbacoa Beef

If you like cumin and spicy food, then you’ll love Barbacoa Beef. Spicy shredded beef . It makes the best barbacoa, hands down.


  • 3 lbs beef eye of round or bottom round roast, all fat trimmed
  • 5 cloves garlic
  • ½ medium onion
  • ½ lime, juice
  • 2-4 chiptoles in adobo sauce (to taste)
  • 1 tbsp ground cumin
  • 1 tbsp ground oregano
  • ½ tsp ground cloves
  • salt and pepper
  • 3 bay leaves
  • 1 tsp oil
  • 1 cup water
  1. In a food processor blend every ingredient except the beef. Pulse until well blended.
  2. Place the beef and marinade in a slow cooker and cook on low for 8 hours, or until the beef pulls apart.

Source :

You May Like:  Praline Apple Bundt Cake