Best Bananas Foster

Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert.


    • 3 ripe firm bananas peeled and cut into 1-inch chunks
    • ¼ cup packed light brown sugar
    • ½ teaspoon ground cinnamon
    • ¼ cup apricot fruit spread
    • 1 tablespoon butter, cut into ¼-inch pieces
  1. Ideal Slow Cooker Size: 2 to 3-1/2 quart
  2. Coat the slow cooker insert with nonstick cooking spray.
  3. Place the banana chunks, brown sugar and cinnamon in the slow cooker. Toss until the bananas are evenly coated with the sugar.
  4. Dollop teaspoonfuls of the apricot spread over the bananas. Sprinkle on the pieces of butter.
  5. Cover and cook on LOW for 1-1/2 hours or until the bananas are soft and the sauce is bubbling.
  6. Serve over vanilla frozen yogurt, ice cream or gelato.

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