Yield: 8 meatloaves
Ingredients
- 1 lb. 85% lean ground beef
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1 teaspoon dried parsley
- 8 thin bacon strips
Instructions
- Preheat oven to 400 degrees F.
- In a medium bowl, mix together the beef and spices. Divide into 8 equal portions.
- Line 8 muffin cups with bacon, so that each cup is circled by a bacon strip. Place each mini meatloaf inside the circle.
- Bake 30 minutes. Use tongs to transfer the cooked meatloaves to paper towels to drain, then serve.
Nutrition Per Serving
Serving size: 1 mini meatloaf; Calories: 155; Fat: 11g; Carbohydrates: 0g;Sugar: 0g; Sodium: 177mg; Fiber: 0g; Protein: 12g