Best Antipasto Salad Recipe

This easy Antipasto Salad with Vinaigrette is a substantial salad packed with meats and veggies. Perfect for a summer BBQ!

Best Antipasto Salad Recipe


    • 1 head of romaine lettuce chopped
    • 1/2 red onion sliced
    • 1/4 cup roasted red peppers (drained and patted dry)
    • 1/2 cup jumbo black olives halved
    • 1/2 cup green olives halved
    • 1/2 cup cherry tomatoes halved
    • 14 ounce jar marinated artichoke hearts (drained and patted dry)
    • 1/2 cup chopped dried pepperoni
    • 1/2 cup chopped fresh mozzarella
    • 5 whole pepperoncinis
    • 2 tablespoons Fresh parsley leaves
    • 1/2 cup extra virgin olive oil
    • 1/8 teaspoon garlic powder
    • 1/2 teaspoon salt
    • 1/8 teaspoon black pepper


  1. Add all the salad ingredients to a large bowl.
  2. Add the ingredients for the Red Wine Vinaigrette to a medium size jar. Tighten the lid. Shake the ingredients together to mix. Pour over salad and toss!
  3. Serve and enjoy!

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