Classic Berry Cobbler for traditional puff pastry

Lucky for you, easy-bake crescents stand in for traditional puff pastry. It’s a classic dessert with convenience

Berry-Cobbler

Yield :

Servings: 16
Serving Size: 1/16th
Points+: 4 pts+

Ingredients :

Two 12-oz bags frozen mixed berries/peaches
1 box white cake mix
Approximately 1 can of diet 7-up or other clear soda
(might need more than 1 can of soda to avoid dry spots) 

Preparation :

Place frozen fruit in a 9×13 baking dish. Add dry cake mix over the top. Pour soda slowly over cake mix. DO NOT stir the cake mix and the soda  – this will give you a ‘crust’. If you stir the two, you will have a cake like topping.
Bake 350 for 45-50 min or longer until berries are cooked.
Nutriton :
Calories: 140.4
Fat: 2.9 g
Fiber: 1.3 g
Protein: 1.4 g
Old Points: 3 pt

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