Elevate Your Appetizer Game with Beefy Chinese Dumplings

If you’re a fan of Chinese cuisine, you’re in for a treat with this recipe for Beefy Chinese Dumplings. These savory delights are bursting with flavor and are perfect for serving as appetizers or even as a main course. Made with a delicious filling of ground beef, Chinese cabbage, and onions, these dumplings are sure to become a favorite in your household. Whether you’re hosting a dinner party or simply looking to add some variety to your weekly meals, these Beefy Chinese Dumplings are a must-try!

Frequently Asked Questions (FAQs)

Q: Can I freeze the dumplings before cooking them? A: Yes, you can freeze the assembled dumplings on a baking sheet until firm, then transfer them to a freezer bag for long-term storage. When ready to cook, simply boil or steam them from frozen until heated through.

Q: Can I use different types of meat for the filling? A: Absolutely! While this recipe calls for ground beef, you can easily substitute it with ground pork, chicken, or even tofu for a vegetarian option.

Q: What dipping sauce pairs well with these dumplings? A: A classic dipping sauce for Chinese dumplings is a mixture of soy sauce, rice vinegar, sesame oil, and a sprinkle of chopped green onions or cilantro.

Ingredients

For the Dumplings:

1 1/2 lbs ground beef
1 medium carrot, grated
2 cups Chinese cabbage, finely chopped
1 medium onion, finely chopped
1 large egg
1 tbsp soy sauce
1 tsp salt
1 tsp sugar
1 tbsp vegetable oil
1 package (14 ounces) wonton wrappers

Instructions

Step 1: Prepare the Filling

In a large mixing bowl, combine the ground beef, grated carrot, chopped Chinese cabbage, finely chopped onion, egg, soy sauce, salt, and sugar.
Use your hands or a spoon to mix the ingredients until well combined. Set aside.

Step 2: Assemble the Dumplings

Place a small spoonful of the filling in the center of a wonton wrapper.
Moisten the edges of the wrapper with water, then fold it in half to form a triangle. Press the edges firmly to seal, making sure to remove any air pockets.
Optional: You can also pleat the edges of the dumpling for a decorative touch.

Step 3: Cook the Dumplings

Heat the vegetable oil in a large skillet or non-stick pan over medium heat.
Once the oil is hot, add the dumplings in a single layer, making sure they are not touching each other.
Cook the dumplings for 2-3 minutes on each side, or until golden brown and crispy.
Remove the cooked dumplings from the skillet and drain on paper towels.

Step 4: Serve and Enjoy

Serve the Beefy Chinese Dumplings hot, garnished with chopped green onions or cilantro if desired.
Enjoy with your favorite dipping sauce and savor the delicious flavors!

Cook Notes and Variations

Vegetarian Option: Swap the ground beef for crumbled tofu or finely chopped mushrooms for a vegetarian-friendly version.
Spice it Up: Add a pinch of red pepper flakes or a dash of chili oil to the filling for an extra kick of heat.
Customize the Filling: Feel free to experiment with different vegetables and seasonings to customize the filling to your liking.

Keto Versions and Low-Carb Options

Low-Carb Wrappers: Substitute the traditional wonton wrappers with thinly sliced zucchini or cabbage leaves for a keto-friendly or low-carb option.

With their irresistible flavor and satisfying texture, Beefy Chinese Dumplings are sure to become a favorite in your recipe repertoire. Whether you’re enjoying them as a snack, appetizer, or main course, these dumplings are guaranteed to impress. So gather your ingredients, roll up your sleeves, and get ready to indulge in a taste of Chinese cuisine right in the comfort of your own kitchen!