Beef Tips And Gravy

Beef Tips and Gravy: A Hearty Culinary Journey

Embark on a culinary adventure with our Beef Tips and Gravy—a comforting and hearty dish that warms the soul. This recipe transforms tender beef tips into a savory masterpiece, enveloped in a rich and flavorful gravy. Join us as we guide you through the steps of creating this classic dish, perfect for cozy family dinners or special gatherings.

Ingredients

For the Beef Tips:

  • 2 pounds beef sirloin or stew meat, cut into bite-sized tips
  • Salt and pepper, to taste
  • 1 cup all-purpose flour, for dredging
  • 4 tablespoons vegetable oil, divided
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup water
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf

For the Gravy:

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • Salt and pepper, to taste
  • 2 cups beef broth (from cooking beef tips)

For the Keto and Low-Carb Version:

For the Keto Beef Tips:

  • 2 pounds beef sirloin or stew meat, cut into bite-sized tips
  • Salt and pepper, to taste
  • 1/2 cup almond flour, for dredging
  • 4 tablespoons olive oil, divided
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup water
  • 2 tablespoons coconut aminos
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf

For the Keto Gravy:

  • 1/4 cup unsalted butter
  • 1/4 cup almond flour
  • Salt and pepper, to taste
  • 2 cups beef broth (from cooking keto beef tips)

Instructions

Preparing the Beef Tips:

  1. Season and Dredge: Season beef tips with salt and pepper, then dredge in flour, shaking off excess.
  2. Brown the Beef: In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Brown the beef tips in batches, ensuring they are seared on all sides. Set aside.
  3. Sauté Onion and Garlic: In the same skillet, add the remaining 2 tablespoons of oil. Sauté chopped onion and minced garlic until softened.
  4. Deglaze the Pan: Pour in beef broth, scraping the browned bits from the bottom of the skillet. Add water, Worcestershire sauce, thyme, rosemary, and the bay leaf. Bring to a simmer.
  5. Simmer and Cook Beef: Return the seared beef tips to the skillet. Cover and simmer for about 1.5 to 2 hours or until the beef is fork-tender.

Making the Gravy:

  1. Prepare Roux: In a separate saucepan, melt butter over medium heat. Add flour, stirring constantly to create a roux. Cook until the roux turns golden brown.
  2. Gradually Add Broth: Gradually add beef broth (reserved from cooking beef tips) to the roux, whisking continuously to avoid lumps. Simmer until the gravy thickens.
  3. Season and Combine: Season the gravy with salt and pepper. Combine the gravy with the cooked beef tips, stirring to coat evenly.

For the Keto and Low-Carb Version:

Preparing the Keto Beef Tips:

  1. Season and Dredge: Follow the same instructions as above for the keto version.
  2. Brown the Keto Beef: Follow the same instructions as above for the keto version.
  3. Sauté Onion and Garlic: Follow the same instructions as above for the keto version.
  4. Deglaze the Keto Pan: Follow the same instructions as above for the keto version.
  5. Simmer and Cook Keto Beef: Follow the same instructions as above for the keto version.

Making the Keto Gravy:

  1. Prepare Keto Roux: Follow the same instructions as above for the keto version.
  2. Gradually Add Keto Broth: Follow the same instructions as above for the keto version.
  3. Season and Combine: Follow the same instructions as above for the keto version.

Cook Notes

  • Beef Tenderizing Tip: For extra-tender beef tips, marinate the meat in the refrigerator for a few hours or overnight in a mixture of buttermilk or yogurt, salt, and pepper before dredging in flour.
  • Flour Alternatives: For a gluten-free version, you can use rice flour or a gluten-free flour blend as a substitute for all-purpose flour.
  • Low-Carb Thickening Agents: If you prefer a lower-carb option for thickening the gravy, xanthan gum or guar gum can be used sparingly.

Variations

Keto Version:

  • Keto Veggie Medley: Add low-carb vegetables like mushrooms, bell peppers, or broccoli to the keto beef tips for a colorful and nutritious twist.
  • Keto Cauliflower Mash: Serve the keto beef tips and gravy over a bed of creamy cauliflower mash as a low-carb alternative to mashed potatoes.

Low-Carb Version:

  • Low-Carb Veggie Fusion: Incorporate colorful low-carb vegetables like zucchini, bell peppers, and green beans for added crunch and nutrition.
  • Low-Carb Mashed Cauliflower: Swap traditional mashed potatoes for mashed cauliflower to create a satisfying low-carb side dish.

Assembling the Perfect Plate:

  1. Serve Over Mashed Potatoes: Spoon a generous portion of beef tips and gravy over a bed of creamy mashed potatoes.
  2. Garnish with Fresh Herbs: Garnish with freshly chopped parsley or thyme for a burst of freshness and added visual appeal.
  3. Pair with a Side Salad: Balance the richness of the dish with a crisp side salad dressed in a light vinaigrette.

The Heartiness of Beef Tips and Gravy

This dish is a celebration of heartiness—the tender beef tips bathed in a savory gravy that speaks of warmth and comfort. Each bite is a reminder of home-cooked meals and the joy found in sharing a satisfying dish with loved ones.

Navigating Dietary Preferences

In the realm of dietary preferences, this recipe graciously adapts to different lifestyles. The classic version captures the essence of a traditional beef tips and gravy dish, while the keto and low-carb adaptations offer alternatives that align with specific dietary goals. Whether you’re savoring the classic or exploring the keto and low-carb twists, Beef Tips and Gravy is a symphony of flavors that transcends expectations.

Savoring the Culinary Symphony

As you savor each forkful of Beef Tips and Gravy, you’ll find yourself immersed in a culinary symphony—the robust beef, the aromatic herbs, and the velvety gravy creating a melody that resonates with satisfaction. This dish is not just a meal; it’s a culinary journey that evokes memories of warmth and shared moments around the table.

the Culinary Tale

In conclusion, Beef Tips and Gravy is not merely a recipe; it’s a culinary tale that unfolds on the palate, telling a story of tradition, flavor, and heartiness. Whether you choose the classic version or embark on the keto and low-carb variations, may each bite be a chapter in the tale of a well-crafted and satisfying dish.

So, gather your ingredients, let the aroma fill your kitchen, and savor the joy of a hearty meal. As you enjoy Beef Tips and Gravy, may it be a culinary journey that warms your heart and creates moments of shared delight. Happy cooking and bon appétit!