1 can 98% Fat-Free Cream Of Chicken Soup
8 oz reduced-fat sour cream
12 oz uncooked egg noodles
1 pound lean ground beef
1/3 cup Parmeasn cheese, grated
Brown ground beef and drain. Boil noodles until tender and drain. Combine soups, sour cream. Add beef and noodles, mix well. Cover with foil and bake in a 10 X 13
dish at 350 degrees for 30-40 minutes or until bubbly.