Beef Pasta Bake

I have tried so many pasta bakes but this one from the Australian Womens Weekly is still the best IMHO! Easy and very delicious, reheats great and everyone loves it.

beef-pasta-bake

what more could you want! I’ve tried to translate the recipe into American as much as possible; hope you enjoy it as much as my family does.

Ingredients

  • 1 tbs oil
  • 1 onion chopped
  • 300 g beef mince
  • 400 g spirals pasta shapes large
  • 820 g tomato soup
  • 500 g cheddar cheese grated

Method

  • STEP 1: Heat oil in large frying pan and saute onion for about 5 minutes.
  • STEP 2: Add mince and cook until browned.
  • STEP 3: Cook pasta in boiling, salted water.
  • STEP 4: Combine mince mixture, pasta, tomato soup and three quarters of the cheese.
  • STEP 5: Place in a casserole dish, sprinkle with remaining cheese and bake at 180C for about 25 minutes, until the cheese is well browned.

Notes

I use Kraft cheddar cheese for this dish.

Source : Bestrecipes.com.au

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