Just finished eating another bowl of this a few minutes ago. VERY, VERY good and super easy to make. I made a couple of substitutions, however, because I wanted to use up some stuff in the fridge and lighten the fat and calorie factors. First, I used up some turkey/beef mix I was saving in the freezer to make burgers later. It had some onions, garlic, salt & pepper, and some gluten free bread crumbs in it. Then I used a packet of Simply Organic Southwest Taco mix instead of just the chili powder, a 6oz container of 0% fat free Greek style yogurt with about 2 tbsp of organic full fat sour cream, a mix of purple tortilla chips and baked lentil-azuki bean chips (got these from Trader Joe’s–the lentil chips actually stayed crispier than the tortilla chips), frozen corn and some freshly chopped zucchini that needed to be used, only 1 cup salsa, and lower fat, shredded mexican style cheese. The result was all yums! Leftovers for dinner and lunch tomorrow! Hooray.
To Make this Recipe You’Il Need the following ingredients: