BEAN DIP TOSTADAS

Recipe for Mexican Bean Tostadas and step by step instructions on how to make tostadas.

 

INGREDIENTS:

  • 12 soft corn tortillas
  • 6 teaspoons olive oil
  • 16 ounce can Rosarita Traditional Refried Beans
  • 10 ounce can Ro*Tel Original Diced Tomatoes and Green Chiles
  • 4 ounces cream cheese, softened
  • 1/2 cup grated cheddar cheese
  • Mexican hot sauce, for serving
  • cilantro, for serving

DIRECTIONS:

  1. Preheat oven to 400 degrees.
  2. Place corn tortillas on a large baking sheet and brush each side with olive oil. Bake for 3 minutes per side to crisp.
  3. While tortillas are baking, stir together the beans, Ro*Tel, and cream cheese until well combined. Place in the microwave for 2 minutes to warm.
  4. Spoon the bean dip onto the crisp tostada shells and top with the cheddar cheese. Return to the oven for 2 minutes to melt the cheese.
  5. Remove from the oven and top with Mexican hot sauce and cilantro before serving.Source : allrecipes,com

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