Oven Baked BBQ Chicken – These amazing chicken thighs will spice up your day in a different way

Easy, peasy and yummy! For this recipe, I use bone-in, skin on dark meat and I serve it with a nice vegetable salad. Give it a shot, you will admire it!

Better Than Dad’s Signature Recipe!

Life is unfair. That’s how the world works. For some reason, it seemed to be causing an unbalance, but I think it’s actually balancing the world.

Imagine if every one of us has the same flow of life then we’ll just all be going in one direction. We would probably tip the world off just because it would lean heavily on one side. I’m being philosophical when all I ever wanted was to introduce this delicious recipe.

But then again, this recipe might reflect life’s lessons and how you go through with life. When you cook something, you wouldn’t know if people would love it, but you would still cook it.

It’s called taking risks. Just do things with a whole heart and you will find yourself experiencing life’s delicious moments!

Key Steps for BBQ Chicken in the Oven

  • Line your baking sheet with foil. BBQ chicken is messy and sticky; prepping the pan with foil makes for way easier cleanup.
  • Season the chicken directly and starting roasting it first. Another advantage of cooking the chicken solo for a bit? You can generously and directly season it. I think salt and a little garlic powder are all you need, but you could use your favorite spice mixture or rub too.
  • Meanwhile, reduce the sauce. Right after you get the chicken in the oven, pour a bottle of your favorite BBQ sauce into a saucepan and bring to a simmer. The sauce will take about 25 minutes to reduce by half and should sync up nicely with the cooking time of the chicken.
  • Crank up the heat to finish. Rather than turn on the broiler and risk burning the sauce in the final minutes, coat the chicken with the reduced sauce and turn up the oven’s temperature. This makes for chicken that is sticky and burnished all over.

To Make this Recipe You’Il Need the following ingredients:

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