BBQ Chicken Nacho Plate

BBQ Chicken Nacho Plate is made of Popcorn chicken coated in a spicy sweet barbecue sauce layered atop a bed of multi-grain tortilla chips.

 

Beef-Nachos

Yield :

SmartPoints : 5

serves 4-6

Ingredients :

  • 6 oz Tyson Anytizer Popcorn Chicken
  • 1 tablespoon brown sugar substitute
  • 1 – 15.5 ounce can Manwich
  • ½ teaspoon chili pepper flakes
  • ½ cup shredded colby jack
  • 1 tablespoon almond milk (or regular milk)
  • 2 cups chopped lettuce
  • ¼ cup chopped tomato
  • ¼ cup plain nonfat Greek yogurt
  • 1 green onion, chopped
  • thin slices jalapeno pepper
  • 2 ounces Frito-Lay Tostito Multi-Grain Scoops

Preparation :

  1. Cook Tyson Anytizer Popcorn Chicken as directed on packaging.
  2. Pour Manwich sauce in medium sized saucepan. Add chili pepper flakes and brown sugar substitute. Stir to combine. Bring to a low simmer over low heat.
  3. Prepare tomatoes, onion, jalapeno, and lettuce.
  4. Melt colby jack cheese and milk in the microwave in 30 second intervals. This should take only about 60 seconds total.
  5. Layer platter with chips, top with lettuce, chicken, cheese sauce, tomatoes, onion, jalapeno and Greek Yogurt. Serves 2 as a meal and 4-6 as appetizer.

Nutritional Info :

  • Nutrition Information reflect serving size of 6 as an appetizer.
  • Smartpoints 5
  • Calories: 159
  • Fat: 6
  • Saturated fat: 1
  • Trans fat: 1
  • Sugar: 6
  • Sodium: 557
  • Fiber: 3
  • Protein: 9
  • Cholesterol: 13
  • carbs: 20

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