Refrigerated biscuits are formed into cups, filled with a barbecued beef filling and topped with cheese. Serve for lunch or an anytime snack.

Ingredients (12 muffins)
  • 1 lb ground beef (or turkey)
  • 1 TBSP minced onion
  • 1 cup cheddar cheese, divided
  • 12 count refrigerator biscuits
  • 1/2 cup BBQ sauce
  • chopped green pepper, for garnish, optional
Preheat oven to 375 degrees. Grease a 12 count muffin pan.
Brown meat with minced onion in a large skillet. Stir in BBQ sauce and 1/2 cup of cheese.
Press 1 biscuit into each cup. Spoon meat mixture evenly over biscuits.
Bake 10 minutes. Remove and sprinkle tops with remaining cheese.
Bake an additional 3-5 minutes until biscuits are brown and cheese is melted.
If desired, garnish with chopped green pepper. 

Source :

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