Savor the Comfort: Crafting a Heartwarming Bowl of Basic Ham and Bean Soup
Get ready to embrace the warmth and coziness of a classic with our Basic Ham and Bean Soup recipe. This timeless dish, with its hearty combination of great northern beans, savory ham, and aromatic vegetables, is a celebration of comforting flavors. Whether you’re craving a bowl on a chilly day or looking to elevate your soup game, join us on a culinary journey as we explore the art of creating a soup that warms both the body and the soul.
Ingredients
- 8 cups water
- 1 pound dry great northern beans, sorted and rinsed
- ½ teaspoon salt
- 1 cup chopped carrots
- 1 cup chopped onion
- ½ stalk celery, chopped
- 1 teaspoon minced garlic
- 1 teaspoon mustard powder
- 2 bay leaves
- 1 ham hock
- 2 cups chopped ham
- ½ teaspoon ground white pepper, or to taste
Instructions
1. Bean Preparation
Start by sorting and rinsing the dry great northern beans. In a large pot, combine the beans with water and salt. Bring to a boil, then reduce heat and simmer for about 1-2 hours or until the beans are tender. Stir occasionally and skim off any foam that forms.
2. Sauté the Aromatics
In a separate pan, heat a bit of oil and sauté chopped carrots, onions, celery, and minced garlic until the vegetables are tender. This aromatic mix will lay the foundation for the rich flavors of the soup.
3. Spice it Up
Add mustard powder to the sautéed vegetables, infusing the dish with a subtle, tangy kick. Stir well to ensure the even distribution of flavors.
4. Introduce the Beans
Transfer the cooked beans along with their liquid into the pot with sautéed vegetables. This melds the flavors and brings the soup together.
5. Flavorful Additions
Insert bay leaves and a ham hock into the pot. These ingredients contribute depth and richness to the broth as the soup simmers.
6. Ham Harmony
Stir in chopped ham, letting it join the symphony of flavors. The ham not only adds a meaty essence but also infuses the soup with a savory undertone.
7. Season to Perfection
Season the soup with ground white pepper. Adjust the seasoning to your taste preference. Simmer the soup for an additional 30-45 minutes to allow the flavors to meld.
8. Serve and Enjoy
Ladle the Basic Ham and Bean Soup into bowls, ensuring each serving has a balance of beans, vegetables, and ham. Pair it with crusty bread for a wholesome and satisfying meal.
Cook Notes and Variations
– Smoky Bacon Twist
For an added layer of smokiness, consider incorporating a few slices of cooked and crumbled bacon into the soup just before serving.
– Herb Infusion
Enhance the soup’s aromatic profile by adding fresh herbs such as thyme or rosemary. Toss them in during the last few minutes of simmering.
– Creamy Indulgence
If you desire a creamier texture, blend a portion of the soup and mix it back in. This creates a luscious consistency while maintaining the chunkiness of the ingredients.
– Vegetable Medley
Experiment with additional vegetables like diced potatoes, green beans, or spinach to add more color and nutritional variety to the soup.
Frequently Asked Questions (FAQs)
Q: Do I have to soak the beans overnight?
A: While soaking beans overnight can expedite the cooking process, it’s not mandatory. Simmering the beans in water until tender is an effective alternative.
Q: Can I use a different type of bean?
A: Absolutely! Navy beans or cannellini beans make excellent substitutes for great northern beans in this recipe.
Q: How do I store leftover soup?
A: Allow the soup to cool before transferring it to an airtight container. Refrigerate for up to three days or freeze for longer storage.
Q: Can I use a ham bone instead of a ham hock?
A: Yes, a ham bone can be used, and it imparts a rich flavor. Ensure it’s meaty and has been thoroughly cleaned.
Q: Can I make this soup in a slow cooker?
A: Certainly! Cook the beans separately, then combine all ingredients in the slow cooker and cook on low for 6-8 hours.
Keto and Low-Carb Versions
Keto Ham and Bean Soup
- Limit the quantity of beans to reduce carb content.
- Increase the amount of ham for added protein and flavor.
- Incorporate low-carb vegetables like cauliflower or broccoli for additional substance.
Low-Carb Ham and Bean Soup
- Reduce the number of beans or use a low-carb bean alternative.
- Replace carrots with lower-carb options such as bell peppers or zucchini.
- Ensure the ham used has no added sugars or sweet glazes.
In conclusion, the Basic Ham and Bean Soup is more than just a recipe; it’s a journey into the heart of comforting, homemade goodness. Whether shared with family on a cold evening or savored alone, this soup brings a sense of warmth and satisfaction.
Experiment with the suggested variations, make it your own with personal touches, and relish the joy of creating a soup that transcends the ordinary. Here’s to the soul-soothing delight of a well-crafted bowl of Ham and Bean Soup!
