Bang Bang Shrimp Pasta: A Symphony of Spice and Creamy Indulgence
Prepare to elevate your dining experience with a dish that harmonizes the bold flavors of Bang Bang Shrimp with the comforting embrace of pasta. The Bang Bang Shrimp Pasta is a delightful fusion of spicy, creamy, and savory elements that dance on your palate. In this culinary journey, we’ll explore the art of crafting this mouthwatering dish that’s perfect for a weeknight indulgence or a dinner party sensation.
Ingredients
For the Bang Bang Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 1 cup (125g) cornstarch
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- Vegetable oil for frying
For the Bang Bang Sauce:
- 1/2 cup (120g) mayonnaise
- 1/4 cup (60g) Thai sweet chili sauce
- 2 tablespoons Sriracha sauce
- 1 tablespoon honey
- 1 teaspoon rice vinegar
For the Pasta:
- 16 oz (450g) linguine or spaghetti
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- Salt and black pepper to taste
- Fresh cilantro or parsley for garnish
Instructions
Preparing the Bang Bang Shrimp:
- Coating the Shrimp:
- In a bowl, combine cornstarch, smoked paprika, garlic powder, onion powder, salt, and black pepper. Coat each shrimp evenly with this mixture.
- Frying Perfection:
- In a deep skillet, heat vegetable oil over medium-high heat. Fry the coated shrimp until golden brown and crispy. Remove and let them drain on a paper towel.
- Creating the Bang Bang Sauce:
- Whisk together mayonnaise, Thai sweet chili sauce, Sriracha sauce, honey, and rice vinegar in a bowl. Set aside.
Cooking the Pasta:
- Perfect Pasta:
- Cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside.
- Buttery Garlic Infusion:
- In a large pan, melt unsalted butter over medium heat. Add minced garlic and sauté until fragrant.
- Creamy Symphony:
- Pour in heavy cream, stirring constantly. Bring to a simmer and let it thicken slightly.
- Cheesy Elegance:
- Add grated Parmesan cheese to the creamy mixture, stirring until the cheese is melted and the sauce is smooth.
- Marriage of Shrimp and Pasta:
- Toss the cooked pasta into the creamy sauce, ensuring it’s well-coated. Gently fold in the crispy Bang Bang Shrimp.
- Bang Bang Magic:
- Drizzle the prepared Bang Bang Sauce over the pasta and shrimp, gently tossing to combine and coat every strand.
- Garnish and Serve:
- Garnish with fresh cilantro or parsley. Serve the Bang Bang Shrimp Pasta hot, allowing your guests to savor the symphony of flavors.
Cook Notes
- Crispy Shrimp Secret:
- To maintain the crispiness of the shrimp, coat them with the Bang Bang Sauce just before serving.
- Adjusting Spice Levels:
- Tailor the spice level by adjusting the amount of Sriracha in the Bang Bang Sauce to suit your taste preferences.
- Fresh Herb Upgrade:
- Elevate the dish by using fresh cilantro for a burst of herbaceous freshness.
Variations
Vegetarian Twist:
- Replace shrimp with crispy tofu or cauliflower florets for a delightful vegetarian version.
Seafood Symphony:
- Expand the seafood experience by adding scallops or chunks of crab meat to the Bang Bang Shrimp Pasta.
Protein Powerhouse:
- Introduce grilled chicken or thinly sliced beef to create a protein-packed variation.
Keto Versions
Zoodle Marvel:
- Swap traditional pasta for zucchini noodles (zoodles) to create a keto-friendly version.
Cauliflower Creaminess:
- Substitute heavy cream with cauliflower cream for a lower-carb alternative without compromising creaminess.
Almond Flour Crunch:
- Dust the shrimp with a mixture of almond flour and seasoning for a keto-friendly crispy coating.
Low-Carb Versions
Spaghetti Squash Substitution:
- Use roasted spaghetti squash strands as a low-carb alternative to traditional pasta.
Broccoli Base:
- Create a base using steamed broccoli florets instead of pasta for a low-carb, nutrient-rich option.
Creamy Avocado Drizzle:
- Infuse a creamy avocado drizzle into the sauce for added richness without the carbs.
A Culinary Crescendo
In conclusion, the Bang Bang Shrimp Pasta is a culinary crescendo that brings together the vibrant flavors of spicy shrimp and creamy pasta. Whether you follow the classic recipe or opt for a keto or low-carb adaptation, this dish promises a symphony of satisfaction.
With its crispy shrimp, luscious cream sauce, and the kick of the Bang Bang Sauce, each forkful is a delightful journey for the taste buds. So, gather your ingredients, embrace the aromatic dance of flavors, and indulge in the magic of Bang Bang Shrimp Pasta.
May this recipe become a star in your culinary repertoire, adding a touch of spice and a burst of flavor to your dining experiences. Here’s to the joy of cooking and the pleasure of savoring a dish that marries spice and creaminess in perfect harmony!