|1 lb shrimp , shelled and deveined (smaller works best)|
|1⁄2 cup mayonnaise|
|1⁄4 cup Thai sweet chili sauce|
|3 drop (up to 5) hot chili sauce|
|1⁄2 cup (up to 3/4) corn starch, to coat the shrimp|
- In a bowl, mix mayonnaise and chili sauces.
- Dredge shrimp in corn starch.
- Deep fry shrimp until lightly brown.
- Drain shrimp on paper towel, place in a bowl and coat with the sauce.
Source : allrecipes.com