Bang Bang Shrimp – Copycat from Bonefish Grill

We had these at Bonefish Grill. They are a great app. Since then, I have been trying many recipes looking for one that tastes close.

 

Ingredients

 

1 lb shrimp , shelled and deveined (smaller works best)
1⁄2 cup mayonnaise
1⁄4 cup Thai sweet chili sauce
3 drop (up to 5) hot chili sauce
1⁄2 cup (up to 3/4) corn starch, to coat the shrimp

Directions

  1. In a bowl, mix mayonnaise and chili sauces.
  2. Dredge shrimp in corn starch.
  3. Deep fry shrimp until lightly brown.
  4. Drain shrimp on paper towel, place in a bowl and coat with the sauce.

Source : allrecipes.com

You May Like:  Best Shrimp Curry