BANG BANG CHICKEN

Bang Bang Chicken – Amazingly crisp chicken bites drizzled with sweet chili mayo – so good, you’ll want to double or triple the recipe!

bang-bang-chicken

A simple Bang bang chicken recipe for you to cook a great meal for family or friends.

Yield :

  • 4servings

Ingredients :

  • 1/2 cup vegetable oil, or more, as needed
  • 1 cup buttermilk
  • 3/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 large egg
  • 1 tablespoon hot sauce
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
  • 1 cup Panko*
  • For the sauce
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon honey
  • 2 teaspoons Frank’s Hot Sauce

Preparation :

  • To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and Frank’s Hot Sauce in a small bowl; set aside.
  • Heat vegetable oil in a large skillet over medium high heat.
  • In a large bowl, whisk together buttermilk, flour, cornstarch, egg, hot sauce, salt and pepper, to taste.
  • Working one at a time, dip chicken into buttermilk mixture, then dredge in Panko, pressing to coat.
  • Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 2-3 minutes.
  • Transfer to a paper towel-lined plate.
  • Serve immediately, drizzled with sweet chili sauce.
  • Notes*Panko is a Japanese-style breadcrumb and can be found in the Asian section of your local grocery store.

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