|1⁄4 cup butter|
|3 firm bananas, sliced|
|1⁄2 cup brown sugar|
|2 tbsp spiced rum|
|2 (10 inch) flour tortilla|
|1 cup vegetable oil, for frying|
- In a large skillet over medium heat, melt butter. Stir in bananas and sugar and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla and roll up, tucking in the ends, like a burrito.
- In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.
Source : allrecipes.com