Bananas Foster Chimichangas

Bananas foster chimichangas is an easy-to-make fruit pudding. This delicious sweet wrapping dessert gets its taste from butter mixed with cinnamon and banana liquor.




14 cup butter
3 firm bananas, sliced
12 cup brown sugar
2 tbsp spiced rum
2 (10 inch) flour tortilla
1 cup vegetable oil, for frying


  1. In a large skillet over medium heat, melt butter. Stir in bananas and sugar and stir until sugar is dissolved. Pour in rum and cook 1 to 2 minutes more. Spoon half the banana mixture onto each flour tortilla and roll up, tucking in the ends, like a burrito.
  2. In a large skillet, heat the vegetable oil over medium-high heat. Fry chimichangas until golden. Drain on paper towels. Serve warm.

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