Banana Cream Dessert

Banana Pudding. The ol’ dessert with nilla wafers, boxed pudding mix, and bananas layered on top of each other.

45 Nilla Wafers (About 2 cups crushed)
6 Tbs melted butter
1 Large Box Banana Cream Pudding
8 oz cool whip (thawed)
2 Bananas


Step 1
Crush the Nilla Wafers.  I put mine into a food chopper and that did the job great.  You want the consistency to be pretty fine.

Step 2
Spray bottom of pan with cooking spray for easy removal.  Add the melted butter to the crushed Nilla Wafers and press down into pan.  It may be a little crumbly but that’s ok because when chilled the crust becomes firm.

Step 3
Chop up banana and make a layer on the bottom.  Mix jello pudding according to directions and pour on the top.  Let chill in fridge for about an hour.
Step 4
Put cool whip on top and ENJOY!


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