This recipe is a combination of a banana cheesecake and a cream pie. . .because the custard is enveloped with whipped heavy cream and smothers the top of the banana cheesecake. This cheesecake is a show-stopper.
The time-consuming part is that fact that there is waiting time between baking, chilling, chilling again and oh yea, chilling again! Lets just say that I have been wanting to make this for over a year and now that I have. . .I can’t wait to entertain again so that I have an excuse to make this again! This cheesecake makes a *lot* and the flavor, along with the creamy texture, is out of this world! =D BTW, I found this recipe from a lady on Grouprecipes.com way back when. I had to change it a little to make everything work.
To Make this Recipe You’Il Need the following ingredients:
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