Banana Cream Bundt Cake

This is an incredibly moist and delicious banana bundt cake/banana bread; the best one I’ve ever tasted. It also makes great muffins. It is so good, I don’t feel it needs the optional glaze but I’ve included the instructions below if you want to make it. You can also simply dust with powdered sugar.

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Ingredients

  • 2 bananas
  • 1 (3 oz) package of banana instant pudding
  • 1 c water
  • 1 yellow cake mix
  • 4 eggs
  • ¼ c oil
  • ½ c finely chopped pecans

Directions

In large mixing bowl, mash bananas.
Add rest of ingredients, except pecans and mix for 2 minutes at medium speed of mixer.
Add chopped pecans.
Pour into greased and floured bundt pan.

Bake at 350 degrees for 60 minutes.
Cool in pan for 15 minutes.
Remove from pan and let cool.
Sprinkle with powdered sugar before serving.

Source : allrecipes.com

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