Name: Banana Chocolate Ice Cream
Ingredients: 4 ripe bananas, peeled and sliced; 1/4 cup unsweetened cocoa powder; 1/4 cup almond milk (or any milk of your choice); 1 teaspoon vanilla extract; Optional toppings: chopped nuts, chocolate chips, sliced strawberries

Description

Indulge in Bliss: Homemade Banana Chocolate Ice Cream Recipe

Ingredients

Scale

- 4 ripe bananas, peeled and sliced

- 1/4 cup unsweetened cocoa powder
- 1/4 cup almond milk (or any milk of your choice)
- 1 teaspoon vanilla extract

Optional toppings: chopped nuts, chocolate chips, sliced strawberries

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Instructions

1. Freeze the Bananas: Place the sliced bananas on a baking sheet lined with parchment paper and freeze until solid, about 2-3 hours or overnight.
2. Blend the Ingredients: In a blender or food processor, combine the frozen bananas, cocoa powder, almond milk, and vanilla extract. Blend until smooth and creamy, scraping down the sides of the blender as needed.

Serve Immediately or Freeze: Enjoy the banana chocolate ice cream immediately for a soft-serve consistency, or transfer it to a container and freeze for 1-2 hours for a firmer texture.
Top and Serve: Serve the ice cream in bowls or cones and top with your favorite toppings, such as chopped nuts, chocolate chips, or sliced strawberries.