Banana Bread Brownies

The banana liqueur cake was my signature dessert at Occasions,be careful not to overcook, for brownies begin to dry shortly after baking.

Ingredients

Banana Bread Brownies:

  • 1½ C sugar
  • 1 C light sour cream
  • ¼ C butter, browned on the stove
  • 1 whole egg and 2 egg whites (to reduce fat/cholesterol)
  • 3-4 ripe bananas
  • 2 tsp vanilla
  • 2 C flour
  • 1 tsp baking soda
  • ¾ tsp sea salt
  • ½ C chopped walnuts, optional

Browned Butter Frosting:

  • ½ C butter, browned on stove
  • 4 C powdered sugar
  • 1½ tsp vanilla
  • 3 Tbsp lowfat milk
Instructions
  1. Brownies:
  2. In a small sauce pan, melt butter over medium high heat, watch carefully when it reaches a medium brown color turn off heat, let cool slightly.
  3. Preheat oven to 375 degrees, spray with cooking spray a 10×15 pan.
  4. Beat together first 4 ingredients, mix well.
  5. Add banana’s and vanilla, mix well.
  6. Add 1 cup flour at a time, then add baking soda, and salt, mix until incorporated. Add walnuts, if desired.
  7. Bake 20-22 minutes until springs back with a light touch and golden brown.
  8. Frosting:
  9. minutes before the brownies are done make the frosting.
  10. In a small sauce pan on melt butter over medium high heat, watch carefully when it reaches a medium brown color turn off heat, whisk in 1 C powdered sugar at a time, adding milk as it thickens, then add in vanilla.
  11. Pour onto hot from the oven brownies and spread evenly.
  12. Cool and serve!!

Source : cookingwithruthie,com

 

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