Balsamic Roasted Vegetables

These Balsamic Roasted Vegetables make a healthy and flavorful side dish – the best way to prepare vegetables! Only 89 calories !

 

Balsamic-Roasted-Vegetables

Yeild:

  • Serves: 8
  • Smart Point: 1

Ingredients :

  • 4 spray(s) cooking spray
  • 3 Tbsp balsamic vinegar
  • 2 Tbsp olive oil
  • 4 clove(s) (medium) garlic clove(s), minced
  • 1 Tbsp fresh oregano, leaves, chopped
  • 1 tsp rosemary, chopped
  • 1/2 tsp table salt
  • 1/4 tsp black pepper
  • 2 medium uncooked zucchini, cut into 1-in chunks
  • 2 medium eggplant(s), cut into 1-in chunks
  • 2 cup(s) grape tomatoes
  • 2 Tbsp basil, fresh, chopped
Preparation:
  1.  Preheat oven to 425°F. Coat two rimmed baking sheets with cooking spray; set aside.
  2.  In a large bowl, whisk together vinegar, oil, garlic, oregano, rosemary, salt and pepper. Add zucchini and eggplant; toss well. Divide mixture between prepared baking sheets; bake 10 minutes.
  3.  Divide tomatoes between baking sheets; stir and bake until vegetables are tender, 10-15 minutes.
  4.  Spoon vegetables into a serving bowl; stir in basil. Serve hot or at room temperature.
  5.  Serving size: 1 cup
Nutritional Info : 
  • Prep time: 15 min
  • Cook time: 25 min
  • Serves: 8
  • Smart Point: 1

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