I couldn’t wait to try it out. It looked so simple, and delicious. It really wasn’t hard to put together at all. The meatballs took a little bit of time, but it was well worth it for the flavor in the end. When I told the hubby we were having spaghetti for dinner, he could barely cover his disappointment.
When I gave him a great big plate of this spaghetti casserole, he could hardly contain his excitement. The kids loved this too, just as much as the regular stuff. I think I found something we can all agree on.
Recipe courtesy of Spend With Pennies. Photo credits to Eat at Home.
Quick Tip: Make your own homemade sauce if you have the time!
To Make this Recipe You’Il Need the following ingredients:
- 1 lb. ground beef
- 1 can Hunt’s spaghetti sauce
- 1 can tomato sauce, 15 oz
- 1 onion, diced
- about 2 cups Mozzarella
- generous shakes of oregano, basil, salt and pepper (optional)
- 8 oz spaghetti
Brown the meat with the onion. Drain the fat and rinse under hot water. Cook the spaghetti according to the package directions. Drain and stir it together with the meat, sauces and extra spices. Put it into a casserole dish and top with cheese. Bake at 350 degrees for about 30 minutes, or till hot and bubbly.