Baked Potato Latkes

Crispy Baked Potato Latkes: A Twist on a Classic Favorite

Potato latkes are a cherished dish in many cultures, often enjoyed during Hanukkah celebrations and beyond. These crispy potato pancakes are traditionally fried in oil until golden brown, but today, we’re putting a healthier spin on this beloved recipe with our Baked Potato Latkes. By baking instead of frying, we maintain the irresistible crunch while reducing the amount of oil used. Get ready to indulge in the comforting flavors of potato latkes guilt-free!

Ingredients:

Produce:

  • 3 cups Baked potatoes, mashed
  • 1 tbsp Garlic, minced
  • 1 cup White onion, finely diced

Refrigerated:

  • 2 Eggs

Baking & Spices:

  • 5 tbsp All-purpose flour
  • 1 tsp Multi-colored peppercorns, freshly ground
  • 1 1/2 tsp Salt

Oils & Vinegars:

  • 2 cups Olive oil, extra-virgin

Instructions:

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
  2. Prepare the Mixture:
    • In a large mixing bowl, combine the mashed baked potatoes, minced garlic, diced onion, eggs, all-purpose flour, ground peppercorns, and salt. Mix until well combined.
  3. Form the Latkes:
    • Using your hands, shape the potato mixture into small patties, about 2-3 inches in diameter and 1/2 inch thick. Place the patties on the prepared baking sheet, leaving space between each one.
  4. Bake the Latkes:
    • Drizzle a small amount of olive oil over each latke to help them crisp up in the oven. Bake for 20-25 minutes, flipping halfway through, until the latkes are golden brown and crispy on the outside.
  5. Serve and Enjoy:
    • Remove the latkes from the oven and transfer them to a serving platter. Serve hot with your favorite toppings such as sour cream, applesauce, or chives. Enjoy the delicious flavors of these baked potato latkes!

Cook’s Notes and Variations:

  • Use Leftover Baked Potatoes: If you have leftover baked potatoes from a previous meal, this is the perfect recipe to use them up. Simply mash them and proceed with the recipe as directed.
  • Add Extra Flavor: Feel free to customize the flavor of your latkes by adding ingredients like grated cheese, chopped herbs, or spices such as paprika or cumin.
  • Make Them Ahead: You can prepare the potato mixture ahead of time and refrigerate it until ready to bake. This is a great time-saving option for busy weeknights or holiday gatherings.

Keto and Low-Carb Versions:

Keto Version:

  • Replace the all-purpose flour with almond flour or coconut flour for a low-carb option.
  • Use a low-carb substitute for the white onion, such as green onions or shallots, to further reduce the carb count.
  • Brush the latkes with melted butter instead of olive oil for added keto-friendly fats.

Low-Carb Version:

  • Reduce the amount of flour used in the recipe or omit it entirely for a lower-carb option. The latkes may be slightly less crispy, but they will still be delicious.
  • Opt for a low-carb dipping sauce such as Greek yogurt mixed with herbs and spices instead of traditional toppings like sour cream.

Frequently Asked Questions (FAQs):

1. Can I freeze baked potato latkes? Yes, baked potato latkes freeze well. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the latkes to a freezer-safe bag or container and store for up to 3 months. To reheat, bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until heated through.

2. Can I use raw potatoes instead of baked potatoes? While this recipe calls for baked potatoes, you can certainly use raw potatoes if that’s what you have on hand. Simply peel and grate the raw potatoes, then squeeze out any excess moisture before mixing them with the other ingredients.

3. Can I make these latkes ahead of time? Yes, you can prepare the potato mixture ahead of time and refrigerate it until ready to bake. You can also bake the latkes ahead of time and reheat them in the oven just before serving.

4. Can I make these latkes gluten-free? Yes, you can make these latkes gluten-free by using a gluten-free flour blend or almond flour in place of the all-purpose flour. Be sure to check that all other ingredients are gluten-free as well.

Baked Potato Latkes offer a healthier twist on a classic favorite, allowing you to enjoy the irresistible crunch and comforting flavors of potato latkes without the guilt. Whether you’re celebrating Hanukkah, hosting a brunch with friends, or simply craving a delicious homemade treat, these baked latkes are sure to satisfy. Plus, with keto and low-carb variations available, everyone can indulge in the deliciousness! So fire up your oven and get ready to savor the crispy goodness of these irresistible baked potato latkes.