Baked Potato Dip

Take your love of baked potatoes and move it from the side dish spread to the appetizer buffet.


  • 1 Cup Fat Free Sour Cream
  • 2 Strips Turkey Bacon Cooked Crisp & Crumbled
  • ⅛ Cup Shredded 2% Sharp Cheddar Cheese
  • 1 Tablespoon Chives
  • ⅛ Teaspoon Black Pepper
  • ⅛ Teaspoon Salt
  • ¼ Teaspoon Garlic Powder
  • ⅛ Teaspoon Onion Powder
  1. Cook, cool and crumble turkey bacon make sure it is nice and crisp
  2. In a small bowl mix all ingredients together
  3. Chill for at least 1 hour
  4. Serve with reduced fat chips or veggies.

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