When tomatoes are at the peak of their flavor, there’s no better way to enjoy them than with a simple and delicious recipe like Baked Parmesan Tomatoes. This delightful side dish combines the natural sweetness of tomatoes with the savory richness of Parmesan cheese and herbs. With just a few ingredients and minimal preparation, you can create a mouthwatering dish that will elevate any meal. So, let’s dive into the recipe and discover how to make these irresistible baked tomatoes.
Ingredients
- 4 large tomatoes
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (you can use regular breadcrumbs or panko for added crunch)
- 1 teaspoon dried Italian herbs (such as oregano, basil, or thyme)
- 1 tablespoon fresh parsley, finely chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
- Slice the tomatoes horizontally into thick slices, about 1/2 inch (1.3 cm) thick. Place the tomato slices on the prepared baking sheet, ensuring they are not touching each other.
- In a small bowl, combine the grated Parmesan cheese, breadcrumbs, dried Italian herbs, fresh parsley, salt, and pepper. Mix well to evenly distribute the ingredients.
- Drizzle each tomato slice with olive oil, making sure to coat the surface of each slice.
- Sprinkle the Parmesan breadcrumb mixture generously over each tomato slice, pressing it down slightly to adhere to the tomatoes.
- Place the baking sheet with the tomatoes in the preheated oven and bake for about 15-20 minutes or until the tomatoes are tender and the Parmesan topping is golden brown and crispy.
- Once baked, remove the tomatoes from the oven and let them cool for a few minutes before serving.
- Transfer the Baked Parmesan Tomatoes to a serving platter and garnish with additional fresh parsley, if desired.
- Serve the tomatoes as a flavorful side dish alongside grilled meats, roasted chicken, or as a delicious addition to a salad or pasta dish.
Tips
- Choose ripe and firm tomatoes for the best results. The tomatoes should be flavorful and hold their shape during baking.
- Feel free to adjust the seasoning according to your taste preferences. Add a pinch of red pepper flakes for a hint of spice or sprinkle some garlic powder for extra flavor.
- If you prefer a more melty and gooey texture, you can add a slice of mozzarella cheese on top of each tomato slice before sprinkling with the Parmesan breadcrumb mixture.
- Baked Parmesan Tomatoes can also be a fantastic appetizer or a light vegetarian main course. Serve them on toasted bread slices or a bed of mixed greens for a complete meal.
- Experiment with different types of cheese, such as cheddar or Gruyère, to create unique flavor combinations. Just make sure the cheese melts well and complements the tomatoes.
Baked Parmesan Tomatoes are a simple yet flavorful way to enjoy the natural sweetness of ripe tomatoes. With the crispy Parmesan breadcrumb topping and a hint of herbs, this side dish is both visually appealing and incredibly delicious. Whether you’re hosting a dinner party or looking for a quick and satisfying weeknight meal, these baked tomatoes are sure to impress. So, gather your ingredients, preheat your oven, and get ready to savor the delightful combination of tomatoes and Parmesan cheese.
