WHAT PEOPLE ARE SAYING ABOUT THESE BAKED GARLIC PARMESAN WEDGES
“Wow! These were amazing! I actually really don’t like oven fries ever. But I still try and make them b/c they are healthier and cheaper than store bought frozen. These were SO good! I could totally see wanting to eat these, and only these, for a dinner or a snack! YUM!” – April
“These are awesome!!! I made these the other night and they came out amazing! I love french fries and these tasted like they were from a restaurant. They took a little longer to cook to get them crispy and I put them under the broiler for 1.5 minutes, otherwise I followed the recipe. My boyfriend loved them and said they were perfectly seasoned and salty and didn’t sprinkle more salt on them (and he puts extra salt on everything)! Great recipe! Thank you!” – Tara
“Thank you so much for the potato and parmesan recipe! It was easy and my husband and two year old loved them and they are very picky! This will be a weekly staple!” – Sarah
“Made these for the first time last night for the family. My kids can be picky eaters, especially my 10 year old son. Not last night. Both kids wanted seconds and then argued about who would get the 6 left over fries for breakfast. These were fantastic and I can see them becoming a regular part of the rotation. Paired with some T-Bone steaks that were on sale. A little blue cheese for the fries, a little for the steak…” – Matt
To Make this Recipe You’Il Need the following ingredients:
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