BAKED PARMESAN GARLIC HERB SALMON IN FOIL RECIPE

This PARMESAN GARLIC HERB SALMON RECIPE will blow you away! The flavor is incredible and will be one of the best that you ever make!

Salmon that is baked in foil and brushed in a Parmesan Garlic Herb Marinade. It seals in the amazing flavor and cooks the salmon to tender and flaky perfection!

BAKED PARMESAN GARLIC HERB SALMON IN FOIL RECIPE

Serves: 4-6

Ingredients

  • 1½ pound salmon of choice
  • 3 Tablespoons butter
  • 1 Tablespoon Lemon Juice
  • 3 cloves garlic, minced
  • 2 Tablespoons Grated Parmesan Cheese
  • ½ teaspoon Italian Seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 Tablespoons fresh parsley, chopped

Instructions

  1. Preheat the oven to 375 degrees. Lay out a piece of foil long enough to fold up the salmon inside. In a small saucepan over medium heat melt the butter. Remove from heat and add lemon juice, garlic, parmesan cheese, Italian seasoning, salt and pepper.
  2. Place the salmon skin side down on the foil. Brush with the garlic butter marinade. Sprinkle the fresh parsley on top. Fold up the edges of the foil and wrap and seal the salmon inside.
  3. Place in the oven and bake for 13-15 minutes or until the salmon is firm. Unwrap the top of the salmon and broil the top for 2-3 minutes watching closely so that it doesn’t burn. Remove from the oven and garnish with additional chopped parsley and sprinkle with additional parmesan if desired.

Source: Food.Com

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