Baked Honey Salmon and Vegetables

This simple baked salmon is smothered with a 4 ingredient garlic honey ginger glaze and is ready in under 35 minutes!




  • 2 summer squash, cut into rounds
  • 1 red pepper, sliced into matchsticks
  • 2 carrots, cut into matchsticks
  • 2 tbsp honey
  • 3 garlic cloves, minced
  • 1/2 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tbsp fresh thyme leaves
  • 1.33 lbs raw wild salmon (1 large piece)
  • Salt and pepper


  1. Preheat the oven to 400 degrees.
  2. Whisk together the honey, garlic, olive oil, vinegar, and thyme.
  3. Spread out the summer squash rounds on a large piece of foil.
  4. Place the salmon on top. Season with salt and pepper. Then pour the honey garlic mixture over top. Then place the red peppers and carrots on top.
  5. Fold up the sides of the foil to create a packet, leaving some room above the salmon. Place on a baking dish.
  6. Cook for 15 minutes until salmon is nice and flaky.

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