Baked Ham and Cheese Omelet Roll


6 egg
1 cup milk
1⁄2 cup all-purpose flour
1⁄2 tsp salt
1⁄4 tsp black pepper
1 cup cooked ham, chopped or 9 slices of any deli ham
1 cup sharp cheddar cheese, shredded


  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Beat eggs and milk until fluffy.
  3. Add flour, salt and pepper and beat or whisk until smooth.
  4. Pour into a buttered or greased 9 x 13 baking dish or pan.
  5. Bake for 10-15 minutes or until eggs are just about set(keep an eye on them at the 6 minute mark – depending on your oven, they could set that fast!).
  6. Sprinkle with chopped ham or lay slices of ham evenly on top.
  7. Sprinkle with cheese.
  8. Bake for about 5 minutes more or until cheese is melted.
  9. Starting at short side, roll up omelet while still in pan.
  10. Place seam side down on serving dish.
  11. Cut into slices.

Source :

You May Like:  Baked Omelet Roll