Amazing Baked Garlic Butter Chicken

Super quick, easy and SO delicious Garlic Butter Chicken with fresh rosemary and cheese.

The perfect one pan dish for a weeknight!


Yield :

  • Makes 4 servings .

Ingredients :

  • 4 (16-ounces) boneless skinless chicken breasts
  • salt and fresh ground pepper, to taste
  • 1 stick (1/2-cup) butter*
  • 6 cloves garlic, minced
  • 1 tablespoon fresh rosemary leaves
  • ½ cup Shredded Reduced Fat 4-Cheese Italian

Preparation :

  • Preheat oven to 375F.
  • Lightly grease a baking dish with a pat of butter.
  • Season chicken breasts with salt and pepper; arrange chicken in a single layer in prepared baking dish and set aside.
  • Add butter to a skillet and melt over medium heat.
  • Stir in garlic and cook over medium heat for 4 to 5 minutes, or until lightly browned, stirring very frequently.
  • DO NOT burn the garlic.
  • Stir in the rosemary and remove from heat.
  • Pour the prepared garlic butter over the chicken breasts.
  • Bake for 30 to 32 minutes, or until chicken’s internal temperature is 165F.
  • Sprinkle with cheese and cook for an additional 3 minutes, or until cheese is melted.
  • Remove from oven and let stand a couple minutes.
  • Transfer chicken to serving plates; spoon a little bit of the garlic butter sauce over the chicken and serve.
    *Though we’re using an entire stick of butter for the sauce, we’re only ingesting about ½-tablespoon of the butter per serving.

Nutritional Info :

  • smart points 7

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