Are you craving a comforting and flavorful side dish that will elevate any meal? Look no further than our Baked Corn Casserole Recipe With Cheese! This delicious dish combines the sweetness of corn with the rich creaminess of cheese, all baked together to perfection. Whether you’re hosting a family dinner or attending a potluck, this cheesy corn casserole is sure to be a crowd-pleaser. Join us as we dive into the details of this mouthwatering recipe, including ingredients, step-by-step instructions, cook notes, variations, and even keto-friendly and low-carb versions!
Ingredients:
Produce:
- 1 can Whole kernel corn
- 1 can Cream-style corn
- 1 can Green chilies
Baking & Spices:
- 1 package Corn muffin mix
- 1 tsp Mexican-style chili powder
Dairy:
- 1/2 cup Butter
- 1 1/2 cups Sharp cheddar cheese, shredded
- 1 cup Sour cream
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray.
2. Prepare the Corn Mixture:
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, and diced green chilies.
- Add the sour cream to the corn mixture and stir until well combined.
3. Add the Cheese:
- Gradually add the shredded cheddar cheese to the corn mixture, reserving a small portion for topping later. Mix until the cheese is evenly distributed throughout the mixture.
4. Incorporate the Cornbread Mix:
- Sprinkle the cornbread mix over the corn mixture.
- Gently fold the cornbread mix into the corn mixture until just combined. Be careful not to overmix.
5. Transfer to Baking Dish:
- Pour the corn casserole mixture into the prepared baking dish, spreading it out evenly with a spatula.
6. Top with Cheese and Bake:
- Sprinkle the remaining shredded cheddar cheese evenly over the top of the casserole.
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the casserole is golden brown and set in the center.
7. Serve and Enjoy:
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh cilantro or green onions, if desired.
- Serve warm as a delicious side dish alongside your favorite entrees.
Cook Notes and Variations:
- Add Protein: For an extra boost of protein, add cooked and shredded chicken, ground beef, or chorizo to the corn mixture before baking.
- Spice it Up: Experiment with different types of chili powder or add diced jalapenos for a spicier kick.
- Make it Vegetarian: Omit the meat and add extra veggies like bell peppers, onions, or black beans for a vegetarian-friendly option.
- Sweet and Savory: For a sweeter twist, add a drizzle of honey or maple syrup to the corn mixture before baking.
FAQs (Frequently Asked Questions):
Q: Can I make this dish ahead of time? A: Yes! You can prepare the casserole up to a day in advance, cover it tightly with aluminum foil, and refrigerate until ready to bake. Allow the casserole to come to room temperature before baking as directed.
Q: Can I freeze leftovers? A: Absolutely! Allow the casserole to cool completely, then portion it into airtight containers or freezer-safe bags. Store in the freezer for up to 2-3 months. To reheat, thaw overnight in the refrigerator and bake in a preheated oven until warmed through.
Q: Can I use fresh corn instead of canned? A: Yes, you can substitute fresh corn kernels for canned corn if preferred. Simply blanch the corn kernels briefly in boiling water, then drain and proceed with the recipe as directed.
Q: How can I make this recipe keto-friendly or low-carb? A: To make a keto-friendly or low-carb version, omit the cornbread mix and use a combination of almond flour and baking powder instead. Additionally, use full-fat sour cream and cheese for added richness.
Our Baked Corn Casserole Recipe With Cheese is the perfect combination of creamy, cheesy, and comforting flavors that will have everyone coming back for seconds. Whether you’re serving it up for a holiday feast or a casual weeknight dinner, this versatile dish is sure to be a hit with friends and family alike. With its simple preparation and delicious results, it’s bound to become a staple in your recipe repertoire. So gather your ingredients and get ready to enjoy the irresistible goodness of this cheesy corn casserole!
