Baked Chicken Chimichangas

These Baked Chicken Chimichangas are a healthier twist on the old classic.

    • 4 large burrito-size flour tortillas
    • ½ cup refried beans
    • 1 cup guacamole (optional, but highly recommended!)
    • 2 cups shredded chicken (see recipe below for the easy slow cooker chicken I used!)
    • 1 cup shredded Mexican style cheese (cheddar, monterey, jack cheese, use your favorite!)
    • oil or cooking spray
    • optional: additional guacamole, salsa
  1. Preheat oven to 425 and grease a baking sheet.
  2. Lay your tortillas out on a flat surface. Spread refried beans in the middle of each tortilla. Spread guacamole on top of the beans. Add shredded chicken, then shredded cheese. Roll into a burrito.
  3. Place burritos on prepared baking sheet. Spray generously with cooking spray, OR brush with oil. Bake for 15-20 minutes until the tortillas are browned and crispy. Serve warm with additional guacamole and salsa if desired.

Source : allrecipes.Com

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