Get ready to embark on a culinary journey to Mexico with our Baked Chicken Chimichangas – a tantalizing dish that combines savory shredded chicken, zesty salsa, and gooey melted cheese, all wrapped up in a crispy tortilla shell. Whether you’re hosting a festive fiesta or simply craving a delicious Tex-Mex meal, these chimichangas are sure to be a hit. Join us as we unravel the secrets to creating this mouthwatering masterpiece, from preparing the flavorful filling to baking to golden perfection. Plus, we’ll address FAQs, explore cooking notes and variations, and even provide keto and low-carb versions for those with dietary preferences. Let’s dive into the world of Baked Chicken Chimichangas and ignite your taste buds with a burst of flavor!
Ingredients:
- 2 cups shredded cooked chicken
- 1 cup salsa
- 1 tsp cumin
- 1/2 tsp oregano
- 1 cup shredded cheddar
- 1/4 cup diced green onions
- 6 (8-inch) flour tortillas
- 2 tbsp melted butter
Toppings:
- Diced tomatoes
- Sour cream
- Guacamole
- Shredded cheese
- Salsa
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded cooked chicken, salsa, cumin, oregano, shredded cheddar, and diced green onions. Mix until well combined.
- Spoon the chicken mixture evenly onto the center of each flour tortilla.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form chimichangas.
- Place the chimichangas seam-side down on the prepared baking sheet.
- Brush the tops of the chimichangas with melted butter.
- Bake in the preheated oven for 20-25 minutes, or until the tortillas are golden brown and crispy.
- Remove from the oven and let them cool slightly before serving.
Cook Notes and Variations:
- For added flavor, you can season the shredded chicken with additional spices such as chili powder, garlic powder, or smoked paprika.
- Customize the filling by adding ingredients like black beans, corn, diced bell peppers, or jalapeños for a spicy kick.
- Substitute the shredded cheddar with Monterey Jack, Pepper Jack, or a Mexican blend for a different flavor profile.
- For a healthier option, you can use whole wheat or low-carb tortillas instead of traditional flour tortillas.
Keto and Low-Carb Versions: For those following a keto or low-carb lifestyle, here are some adjustments you can make to create a keto-friendly version of Baked Chicken Chimichangas:
- Replace the flour tortillas with low-carb tortillas made from almond flour, coconut flour, or flaxseed meal.
- Use a sugar-free salsa or homemade keto-friendly salsa to reduce the carb content of the dish.
- Instead of using butter to brush the chimichangas, you can use olive oil or melted coconut oil.
- Serve the chimichangas with keto-friendly toppings such as diced avocado, sugar-free sour cream, and shredded lettuce.
Frequently Asked Questions (FAQs): Q: Can I make these chimichangas ahead of time and freeze them? A: Yes, you can assemble the chimichangas, place them on a baking sheet lined with parchment paper, and freeze them until firm. Once frozen, transfer them to a resealable plastic bag and store them in the freezer for up to 2-3 months. When ready to bake, simply place the frozen chimichangas on a baking sheet and bake them in a preheated oven until heated through.
Q: Can I use pre-cooked rotisserie chicken instead of shredding my own chicken? A: Absolutely! Using pre-cooked rotisserie chicken is a convenient option and will save you time in the kitchen. Simply shred the rotisserie chicken and proceed with the recipe as directed.
Q: Can I make these chimichangas vegetarian? A: Yes, you can omit the chicken and add extra vegetables or a meat alternative such as tofu or tempeh to create a vegetarian version of the chimichangas.
In conclusion, Baked Chicken Chimichangas are a deliciously satisfying dish that’s perfect for any occasion. With their flavorful filling, crispy tortilla shell, and array of mouthwatering toppings, they’re sure to be a hit with family and friends alike. Plus, with our keto and low-carb adaptations, you can enjoy all the flavors of these chimichangas while staying true to your dietary goals. So gather your ingredients, preheat your oven, and get ready to savor the irresistible flavors of Mexico with every bite of these delightful chimichangas!
