Baked Buffalo Chicken Taquitos

Perfect for the big game, or for a Friday night, any buffalo chicken lover will love these Baked Buffalo Chicken Taquitos!


Yield :

1 taquito cut in half is 2 servings for 3 points.

1 Taquito is 3 Points Plus = 5 Smartpoints

Ingredients :

  • Ingredients
  • 8 oz low fat cream cheese
  • ⅛ cup buffalo sauce
  • 2 cups cooked and shredded chicken
  • 12 small flour tortillas (low carb)
  • SAUCE:
  • Fat free Ranch Dressing

Preparation :

  • Preheat oven to 425 degrees F.
  • Mix cream cheese and buffalo sauce until well combined.
  • Stir in chicken until well combined.
  • Place 2-3 Tablespoons of mixture spread into a thin line onto center of flour tortilla.
  • Place on lightly greased cookie sheet and repeat for remaining taquitos.
  • Once taquitos are arranged on cookie sheet, lightly spray the tops with cooking spray.
  • Bake at 425 degrees F for 15-20 minutes or until taquitos are golden brown.


    I sprayed the tortillas with cooking spray and baked in a 375 degree oven. Then I turned the oven on to broil to brown them a bit. Also left out blue cheese dressing in the taquitos and used reduced fat ranch for dipping.
    Use a low carb tortilla for these.

Nutriton :
  • Serving size: 12 Calories: 166 Fat: 4 Carbohydrates: 19 Fiber: 13 Protein: 12

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