Baked Apple Pie Roll Ups

Apple Pie Roll Ups is a simple sweet recipe, perfect for last minute



1 teaspoon cinnamon
1/2 cup sugar
1/3 cup butter; melted
1 can apple pie filling
10 slices white bread
Original recipe makes 1 Serving


Preheat oven to 350 degrees.

Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.

Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Put about 2 tablespoons apple pie filling on each slice of bread and roll up.

Dip each piece into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.

Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.


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