Baileys Irish Cream Chocolate

Decadent Delight: Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting

Indulge your taste buds in a symphony of rich flavors with our Baileys Irish Cream Chocolate Cake. This decadent dessert is a harmonious blend of moist chocolate layers infused with the velvety essence of Baileys Irish Cream, topped with a luscious Baileys Buttercream Frosting. Whether you’re celebrating a special occasion or simply satisfying your sweet cravings, this cake promises a delightful experience. Join us on a culinary journey as we guide you through the creation of this heavenly treat, complete with cook notes, variations, and keto and low-carb options for all to enjoy.

Ingredients

For the Chocolate Cake:

  • 2 cups all-purpose flour
  • 1 and 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup whole milk
  • 1/2 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water
  • 1/2 cup Baileys Irish Cream

For the Baileys Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups confectioners’ sugar
  • 1/4 cup Baileys Irish Cream
  • 1 teaspoon pure vanilla extract
  • Pinch of salt

Instructions

Prepare the Chocolate Cake:

  1. Preheat and Prep:
    • Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
  2. Combine Dry Ingredients:
    • In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add Wet Ingredients:
    • Add eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Incorporate Boiling Water and Baileys:
    • Gradually add the boiling water, mixing continuously. Finally, stir in the Baileys Irish Cream until the batter is smooth.
  5. Bake:
    • Divide the batter evenly among the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  6. Cool:
    • Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

Make the Baileys Buttercream Frosting:

  1. Whip the Butter:
    • In a large bowl, beat the softened butter until creamy and smooth.
  2. Gradually Add Sugar:
    • Gradually add the confectioners’ sugar, beating well after each addition until the frosting is light and fluffy.
  3. Incorporate Baileys and Vanilla:
    • Mix in the Baileys Irish Cream, pure vanilla extract, and a pinch of salt. Continue beating until the frosting reaches a spreadable consistency.
  4. Frost the Cake:
    • Once the cakes are completely cooled, spread a layer of Baileys Buttercream Frosting between each layer and over the entire cake.
  5. Decorate (Optional):
    • Decorate the cake with additional frosting, chocolate shavings, or a drizzle of Baileys for an extra touch of indulgence.

Cook Notes

  • Boiling Water Tip:
    • Don’t worry about the thinness of the batter after adding boiling water; it contributes to the cake’s moist texture.
  • Baileys Irish Cream Quantity:
    • Adjust the amount of Baileys in the cake and frosting based on your preference for a more or less pronounced Baileys flavor.
  • Room Temperature Ingredients:
    • Bringing eggs and milk to room temperature ensures a smoother batter and more even baking.
  • Frosting Consistency:
    • If the frosting is too thin, add more confectioners’ sugar. If it’s too thick, add a little more Baileys Irish Cream.

Variations

Chocolate Ganache Drizzle:

  • Enhance the chocolatey goodness by drizzling a rich chocolate ganache over the frosting.

Nutty Crunch:

  • Sprinkle chopped toasted nuts, such as hazelnuts or almonds, between the cake layers for added texture.

Raspberry Ripple:

  • Introduce a burst of freshness by layering the cake with a thin spread of raspberry preserves.

Keto Versions

Almond Flour Swap:

  • Substitute almond flour for all-purpose flour in a 1:1 ratio to create a keto-friendly cake base.

Keto-Friendly Sweetener:

  • Use a keto-friendly sweetener in place of granulated sugar in both the cake and frosting.

Cream Cheese Frosting:

  • Opt for a keto-friendly cream cheese frosting using cream cheese, sweetener, and a splash of Baileys Irish Cream.

Low-Carb Versions

Coconut Flour Twist:

  • Replace a portion of the all-purpose flour with coconut flour for a lower-carb alternative.

Low-Carb Sweetener:

  • Choose a low-carb sweetener for the frosting, balancing sweetness without the added carbs.

Greek Yogurt Moisture:

  • Add a dollop of Greek yogurt to the cake batter for moisture without compromising on the carb count.

A Slice of Blissful Indulgence

In conclusion, our Baileys Irish Cream Chocolate Cake with Baileys Buttercream Frosting is not just a dessert; it’s a slice of blissful indulgence that elevates any occasion. Whether you follow the classic recipe, explore enticing variations, or venture into keto and low-carb adaptations, this cake is a celebration of the luxurious combination of chocolate and Baileys Irish Cream.

As you savor each heavenly bite, let the richness of the chocolate cake and the velvety smoothness of the Baileys Buttercream Frosting transport you to a realm of pure delight. Share this decadent treat with loved ones, and let it become a staple for birthdays, celebrations, or those moments when you simply crave a touch of sweetness.

So, embark on this culinary journey, experiment with flavors, and create a masterpiece that reflects your love for the finer things in life. May your Baileys Irish Cream Chocolate Cake bring joy, smiles, and a sense of pure indulgence to every slice served. Here’s to creating unforgettable moments and savoring the exquisite taste of this heavenly dessert!