Irresistible Delight: Bacon-Wrapped Dates with Goat Cheese
Prepare to elevate your appetizer game with our delectable Bacon-Wrapped Dates with Goat Cheese recipe. This mouthwatering dish combines the sweetness of dates, the saltiness of bacon, and the creaminess of goat cheese for a flavor explosion that will leave your guests begging for more. Whether you’re hosting a dinner party, a casual gathering, or simply treating yourself to a delicious snack, these savory-sweet bites are sure to impress. Join us as we dive into the delightful world of bacon-wrapped appetizers and learn how to create this irresistible dish that’s perfect for any occasion.
Ingredients:
Meat:
- 8 slices Bacon
Produce:
- 24 Dates, pitted
- 1/2 tsp Fresh rosemary, finely chopped
Condiments:
- 1/4 cup Hot honey
Dairy:
- 4 oz Honey-flavored goat cheese
Other:
- 24 Toothpicks
Instructions:
- Prepare the Dates:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Carefully make a small slit in each date and remove the pit. Be careful not to cut all the way through the date.
- Stuff the Dates:
- Stuff each date with a small amount of honey-flavored goat cheese. Use your fingers or a small spoon to gently fill the cavity of each date with cheese.
- Wrap with Bacon:
- Cut each bacon slice into thirds. Wrap each stuffed date with a piece of bacon, securing it with a toothpick to hold it in place. Repeat until all dates are wrapped.
- Bake the Bacon-Wrapped Dates:
- Place the bacon-wrapped dates on the prepared baking sheet, seam side down, spacing them apart to allow for even cooking.
- Sprinkle the chopped fresh rosemary over the wrapped dates for an extra burst of flavor.
- Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and golden brown.
- Serve and Enjoy:
- Once cooked, transfer the bacon-wrapped dates to a serving platter. Drizzle with hot honey for a touch of sweetness and spice.
- Serve immediately and enjoy the irresistible combination of flavors!
Cook’s Notes and Variations:
- Cheese Variation: If you can’t find honey-flavored goat cheese, you can use plain goat cheese instead. You can also experiment with other types of cheese such as blue cheese or cream cheese for a different flavor profile.
- Spice it Up: For a kick of heat, sprinkle some red pepper flakes or chili powder over the bacon-wrapped dates before baking.
- Nutty Addition: Add a crunchy texture by stuffing each date with a small almond or pecan before wrapping them in bacon.
Keto and Low Carb Versions:
- Keto Option: Bacon-wrapped dates with goat cheese are naturally low in carbs, making them suitable for a keto diet. Just be sure to use a sugar-free honey substitute or skip the honey altogether to keep the carb count low.
- Low Carb Option: If you’re watching your carb intake, you can enjoy these delicious appetizers by using a sugar-free honey substitute or omitting the honey completely. You can also use turkey bacon instead of regular bacon for a lower-fat option.
Frequently Asked Questions (FAQs):
- Can I make these bacon-wrapped dates ahead of time?
- Yes, you can prepare the bacon-wrapped dates in advance and store them in the refrigerator until ready to bake. Simply place them on a baking sheet lined with parchment paper and cover them tightly with plastic wrap. Bake them just before serving for the best results.
- How long do bacon-wrapped dates last?
- Bacon-wrapped dates are best enjoyed fresh out of the oven, but leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.
- Can I freeze bacon-wrapped dates?
- Yes, you can freeze unbaked bacon-wrapped dates for up to 1 month. Place them on a baking sheet in a single layer and freeze until solid, then transfer them to a freezer bag or airtight container. Bake them from frozen, adding a few extra minutes to the cooking time.
- Can I use dried rosemary instead of fresh?
- Yes, you can use dried rosemary instead of fresh if that’s what you have on hand. Just be aware that dried herbs are more potent than fresh, so you may want to use less to avoid overpowering the flavor of the dish.
- Can I serve these bacon-wrapped dates as a main course?
- While bacon-wrapped dates are typically served as an appetizer or snack, you can certainly enjoy them as part of a main course. Pair them with a fresh salad or roasted vegetables for a balanced meal.
Experience the perfect blend of sweet, savory, and smoky flavors with our Bacon-Wrapped Dates with Goat Cheese recipe. Whether you’re hosting a party or simply treating yourself to a delicious snack, these irresistible bites are sure to be a hit. With just a few simple ingredients and minimal effort, you can create a culinary masterpiece that will leave a lasting impression on your taste buds. So, grab some dates, bacon, and goat cheese, and get ready to indulge in a taste sensation that’s guaranteed to delight!
