2 cans of whole water chestnuts
1/2 cup brown sugar
1/2 cup sweet chili sauce
1 cup mayonnaise
1. Cut the strips of Turkey Bacon in half. Wrap around the water chestnuts and stick toothpick in center to hold in place. Place in a 9×13 pan.
2. Mix the brown sugar, sweet chili sauce, and mayonnaise together. Poor the sauce over the bacon wrapped chestnuts.
3. Marinate in the fridge for 2 hours.
4. Bake at 350 degrees for 45 minutes. Broil the top for about 5 minutes at the end to crisp the bacon a little.
Source : allrecipes.Com